Atrium Palace Chefs Featured in Food Service Magazine

We are proud to share that our esteemed chefs, Chef Ioannis Kesapidis, Executive Chef of Atrium Palace, and Chef Anastasios Manolopoulos, Chef Gourmet at Asterias Gourmet Restaurant, have been featured in Food Service magazine.

“This past year, Atrium Palace was honored as the top luxury hotel in Greece and Europe, further solidifying our motivation and optimism. We are committed to investing in individuals who demonstrate a genuine passion for the culinary arts. Our greatest success lies in witnessing the growth and development of our culinary team members.”

“Our guests increasingly prioritize sustainability in gastronomy, seeking experiences that connect them with local communities and ingredients.”

Read the complete feature here.